White Wine - Groceries- White Wines

Venica Jesera Pinot Grigio

Alcohol in vol. %
13,5%
Total acidity ‰ :
4,5‰
Harvest
The grapes were hand picked and de-stemmed between September 3rd and September 10th 2019.
Vinification | Aging
The must was then left on the skins for 4/8 hours at a temperature of 14° C directly in the presses, protected from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. Subsequently, 10% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and the remaining part in stainless steel vats.
Bottling
The wine was then blended and bottled during full moons between the end of March and July 2020.