White Wine - Groceries- White Wines
An ideal combination of both freshness and body, with intense but fresh and round fruitiness. Versatile.
11% ABV
Grape variety: Lambrusco Salamino
Vinification: Traditional pressing with a 48-hour long maceration at 10-12 C. Fermentation at a low temperature with selected yeasts added. Second fermentation (Pris de Mousse) in cuve close.
Accompaniments: Roasts, game and traditional cuisine from Emilia-Romagna.
Service temp.: Cool (10-12 C.)
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