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Dry Pasta & Noodles - Dry Pasta & Noodles

Rustichella Organic Corn Spaghetti - 8.80 Oz


Gluten-Free Pasta made with 100% Organic Corn Flour Rustichella d'abruzzo corn spaghetti is made with only spring water and organically grown, non-GMO corn from Northern Italy for 100% gluten-free pasta. For a quick and easy meal, toss this gluten-free spaghetti with basil pesto and serve with pan-seared chicken breast. Or heat sliced garlic in extra virgin olive oil, add crushed chile flakes, then the noodles with a dash of pasta water and enjoy a gluten-free spaghetti aglio e olio. In order to create a gluten-free pasta with the perfect, delectable al dente texture, Rustichella d'abruzzo pasta maker Gianluigi Peduzzi went so far as to invent an innovative new pasta production process. Made in a separate gluten-free facility with just spring water and 100% organic corn flour, this chewy, flavorful gluten-free pasta will amaze and please any pasta connoisseur, in addition to offering the joy of a great bowl of pasta to those who suffer from gluten allergy or intolerance. Read more about Rustichella d'abruzzo

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