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Dry Pasta & Noodles - Dry Pasta & Noodles

Rustichella d'Abruzzo Tagliatelle Egg Pasta - 8.8 Oz Tray


• Artisan dried pasta crafted in Abruzzo, Italy
• Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water
• Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully
• Slowly air-dried at low temperatures to further develop flavor
• Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces

Selected durum wheat semolina extruded through Bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta it own taste. Cook time is between 4-6 minutes. Product of Italy

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