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Dry Pasta & Noodles - Dry Pasta & Noodles

Rustichella d'Abruzzo Bucatini - 17.5 Oz Packet


• Artisan dried pasta crafted in Abruzzo, Italy
• Made from top-quality flours and pure Apennine mountain spring water
• Extruded through bronze dies for a rustic texture that holds sauce beautifully
• Slowly air-dried at low temperatures to further develop flavor
• Bucatini are long, thick spaghetti with a hole running through the center; enjoy with any tomato-based sauce as the Romans do

There is nothing comparable to the superior quality and range of Rustichella d'abruzzo pasta. Gianluigi Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. Rustichella d'abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente

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