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Meat & Seafood - Meat & Seafood

Olli Salumeria Norcino 6 Oz Pouch

$17.42

• Napoli: Applewood-smoked salame with Sangiovese wine
• Toscano: Fennel pollen gives this salame a licorice-type aroma.
• Molisana: Pepper and garlic salame with Sangiovese wine.
• Norcino: A milder pork salame, also made with Sangiovese wine.
• Calabrese: A spicy, hot salame blended with red peppers and Sangiovese wine.

6 oz pouch. Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy

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