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Dry Baking Ingredients - Dry Baking Goods

Moretti Lampo - 500 G


• Polenta

The Lampo is a quick-cooking version Ready in 10 minutes! Since corn was brought to Italy in the 1500s, pasta has slowly been losing ground to polenta in the region of Lombardy as the preferred dish. A dish that can be luxuriously anointed with Parmigiano Reggiano and truffles or served simply with butter & honey, polenta is a mainstay in our kitchens all year long. Traditional polenta takes time & loves to prepare, up to 45 minutes of stirring to avoid lumps. Try the White Corn and Buckwheat polentas from Moretti. About the Producer, The Moretti family has been growing, drying, & grinding corn since 1922 in the town of Bergamo

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