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Pasta Sauce - Pasta Sauce

Masseria Mirogallo Tomato Sauce with Artichokes


Garlic, Fresh, Tomato Sauce

Queen of the preserves, the tomato puree has always been an irreplaceable ingredient of the Mediterranean cuisine. Made only with fresh tomatoes from their own production, blanched in boiling water and passed through a sieve, as to obtain a full-bodied and aromatic compound, is poured, as it is or used for the production of tasty sauces

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