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La Scolca Gavi White Label

$29.50

CLASSIFICATION: Gavi D.O.C.G. wine – Dry white.

GRAPE VARIETIES: 100% Cortese.

YIELD: Less than 80 q./ha.

PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.

VINIFICATION: Traditional, with temperature control.

AVAILABILITY: February.

BEST CONSUMPTION PERIOD: At any time without problems of duration.

SERVING TEMPERATURE: 12 – 14 °C. (54-57 °F).

Appearance: Light straw.

NOSE: Typical of Gavi, fine and pleasently fresh.

PALATE: Delicate, very dry, characterized by a fairly marked acidulous notes.

GASTRONOMIC ACCOMPANIMENTS: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies.