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Dry Pasta & Noodles - Dry Pasta & Noodles

Di Martino Pasta Rigatoni 16 Ounce


• PGI certified pasta made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients
• Dried at a low temperature allowing the gluten to stay elastic making the pasta 40% resistant to overcooking.
• Contains a minimum 14% protein, that is 30% higher than regular pasta specs! • Exporting to more than 35 countries, and producing more than 126 cuts of pasta, Di Martino is a point of reference in the world of Gragnano pasta.

Di martino pasta is made in gragnano, the "city of pasta", through the selection of the best italian durum wheat semolina, mixed to the pure spring water from forma river, bronze die extruded and slowly dried at low temperature, as required by the product specification of pgi gragnano pasta. It contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility. Dolce & gabbana has designed the new look of di martino pasta, a special edition package celebrating italian excellence through the colors, symbols and monuments identifying the country. Enjoy this versatile rigatoni pasta with meat or cheese based sauces, like carbonara

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