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Dry Pasta & Noodles - Dry Pasta & Noodles

De Cecco Zita Cut, No. 118 - 1 Lb


• Good source of Iron
• Good source of Protein
• Low cholesterol

Zite, locally also known as Boccolotti, originate from Southern Italy and especially from the Neapolitan territory. They have an elongated shape with a 7 mm diameter round section and a thickness between 1,10 and 1,20 mm. As tradition has it this format should be hand broken in bits before being tossed into the boiling cooking water. Zite are delicious in baked casseroles and in dried pasta dishes with thick colored sauces made with either meats or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative

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