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Dry Pasta & Noodles - Dry Pasta & Noodles

De Cecco Potato Gnocchi - 17.5 Oz


• Delicious soft dough dumplings
• Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
• No GMO, no trans fat, no saturated fat, no sugar added
• Made in Italy

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato Gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto

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