Dry Pasta & Noodles - Dry Pasta & Noodles
De Cecco Pasta, Rigatoni No. 24 - 1 Lb
• Contains 1-16 oz box
• Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin.
• No GMO, no trans fat, no saturated fat, no sugar added. Kosher.
• Cooking time: 12 min - Al dente: 10 min.
• Made in Italy.
Made in Italy cook time 14 Enriched macaroni product Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended